TARAMA PASTE PINK

The Pink Tarama Paste is made from pickled fish eggs with the addition of 8% soybean meal. In Tarama Paste we add the natural dye “Carmine”, which gives the Tarama Salad the pink color that we all know.

The Pink Tarama Paste is based on the recipe of grandfather Giannis Lyberopoulos that started in Piraeus in 1956 and was the basis for the classic recipe of the Greek Tarama Salad of that time.

Even Mr. Giannis’ wife, Mrs. Irene, wanted Tarama Paste instead of Tarama LYBE!

SKU : 45.172Α

Package : Box

Contains : 2 pieces