Put the cod Fish in water for more than a day, constantly changing the water. Try the fish from time to time to make sure its levels of salt are low.
Cut the cod into small pieces and squeeze them well.
Mix the egg well with the milk and pepper.
Mix the thyme in the flour.
We take bites of cod, dip them in the egg with the milk, then in the flour with the thyme and fry until they turn brown.